We will do our best to make sure your time with us is the very best. You have a lot of options and I don't take that for granted. I really am very honored that any of you would chose us to share your special moments with family and friends. I'm sorry we are affecting your plans with your loved ones and we plan on opening back up a week from Tuesday April 22nd. More importantly it is effecting my ability to be the father, brother, husband, friend and human being I am called by God to be. My sobriety, mental and physical health which I have always been open about have not been where they must be as well to be the father, husband or human being I need to be to run a successful establishment. We need to restructure our menu as well as those staffing issues so we can provide the quality you and I have both become a custom to at Aegean. Our food quality has suffered due to turnover in our kitchen. I found this very frank post from Gavin on Aegean's Facebook page, dated April 11 (highlight by me) it would seem perhaps they were actually closed longer than the planned two weeks: They have a brand new menu (still under development and subject to change again, they say), and several more of the old favorites have disappeared (including my beloved eggplant sandwich, my husband's fave seafood platter, etc.).Īpparently owner Gavin Regan was having some serious difficulties, and has turned over management to Shawn (sp?) Andrews. Well, things have really changed - lots of new staff, for one - and we'll just have to see how it goes. night (accident? never found out) that we couldn't get to Carrabbas anywhere near our call-ahead seating time and had to cancel. They were back open this past Saturday (had actually reopened the previous Friday, May 10, I believe), so we went there when the Three Mile Bridge was so terribly backed up into Pensacola Sat. There was a note on the door but we didn't get out to read it. Stopped by Aegean a couple of weeks ago on a Saturday evening and they were closed.
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